Botanical Interests: Italian Red of Florence Bunching/Scallion Onion Seeds Heirloom
Available In Stock: 4
Days to Maturity: 60 days
When to Sow Outside: 4 to 6 weeks before your average last frost date or as soon as the soil temperature reaches 45°F, ideally 60°–85°F, and every 2 to 4 weeks recommended for continuous production. In Mild Climates, sow in fall for spring harvest.
When to Start Inside: 8 to 10 weeks before your average last frost date; transplant 4 to 6 weeks before your average last frost date.
Days to Emerge: 10 –15 days
Seed Depth: ¼"
Seed Spacing: ½"
Row Spacing: 12"
Thinning: Not necessary unless thicker bulbs are desired