Botanical Interests: Gourmet Blend Beet Seeds, Heirloom

Days to Maturity: 65 days

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 45°F, ideally 60°-85°F, for early summer crop. 6 to 8 weeks before your average first fall frost date for late summer/fall crop. Mild Climates: Sow fall through winter.

When to Start Inside: Not recommended. Root disturbance delays maturity.

Days to Emerge: 5 – 21 days

Seed Depth: ½"

Seed Spacing: 1 seed every 4"

Row Spacing: 12"

Thinning: When 2" tall, thin to 1 every 4"