Botanical Interests: Fordhook Giant Swiss Chard Seeds Organic, Heirloom

Days to Maturity: 50–60 days

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild Climates: Sow in fall.

When to Start Inside: 4 to 6 weeks before transplanting out, 2 to 4 weeks before your average last frost date (protect from heavy freezes).

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: A group of 2–3 seeds every 6"–8"

Row Spacing: 18"

Thinning: When ½" tall, thin to 1 every 8"